Senior Sous Chef – Sustainability Led Coastal Fish Restaurant - Weymouth - £45,000 - Set Days Off - Relocation Package - Amazing Growth Plan
An ambitious, sustainability-focused restaurant located at the historic town of Weymouth, Dorset is seeking a Senior Sous Chef to help shape the future of its kitchen. This role also offers a chance for the right chef to progress quickly in the role to Head Chef.
With a clear and committed ambition to achieve a Green Michelin Star, this is a kitchen where sustainability is not a trend — it’s a philosophy that informs every decision, from sourcing and menu design to waste reduction and energy use.
The Role - Senior Sous Chef
- Working closely with the Head Chef/Owner, you will:
- Help lead a modern, produce-driven kitchen with a strong sense of place
- Champion sustainable sourcing, ethical suppliers and low-waste cooking
- Support and develop a motivated, skilled brigade
- Maintain exceptional standards of consistency, flavour and presentation
- Play an active role in menu development and seasonal creativity
About You - Senior Sous Chef
- Experienced Senior Sous Chef, or a confident Sous ready to step up and work towards Head Chef status
- Passionate about sustainability and responsible cooking
- Calm, organised and confident leading a kitchen service
- Background in farm to plate sustainable dining preferred
- Curious, driven and proud of your craft
What’s On Offer
- Excellent salary of £45,000 salary(including tronc)
- Amazing relocation package
- Set days off to plan
- A genuinely sustainability-driven kitchen culture
- The opportunity to work towards a Green Michelin Star
- A beautiful coastal setting with outstanding local produce
